patio

Bombay Cuisine
Bombay Cuisine is an upscale Indian eatery draws crowds with its classic dishes, lunch buffet & stylish, modern interior
Indian food can be tough as a vegan….
Forty Acres Soul Kitchen
Forty Acres Soul Kitchen is an authentically-American soul food restaurant, Forty Acres Soul Kitchen invites everyone to celebrate black culture, community & success.
Forty Acres Soul Kitchen in the East Hills neighborhood has some of the best vegan soul food you’ll find anywhere…
Graydon’s Crossing
Graydon’s Crossing is a gastropub serving global grub made with area-sourced ingredients & an almost never-ending beer list. It’s located on the NE side of Grand Rapids.
Graydon’s Crossing offers what it calls “global” and that’s the truth…
Grove
Exemplary restaurant serving an rotating menu built around their farm-to-table mission. This is Grove.
Grove’s mission is to provide “impeccable service and fresh, natural, local ingredients” and we can say that they sure do live up to it…
Jonny B’z Dogs and More
Jonny B’z has classic hot dogs and fries. Beer, wine, and liquor available.
Good hot dogs. Great for takeout or dining in with a craft beer.
Lucy’s Cafe
Lucy’s Cafe has basic lunch, brunch, and kid’s menus.
New Holland Brewing – The Knickerbocker
Strategically placed at the gateway to Grand Rapids’ historic West Side, The Knickerbocker (New Holland) is a taste of many world traditions that have been rediscovered and presented with a fresh perspective.
Not a ton of options, at New Holland’s GR location, but what they do have is solid…
The Mitten Brewing Co.
The Mitten Brewing Co. offers craft brewery and pizza set in a restored Victorian-era firehouse with old-time baseball decor.
What do you get when you have two owners of brewery/restaurant, and one is vegan? A ton of vegan options at an awesome place…
The Sovengard Biergarten and Kitchen
The Sovengard, a self-described “bad-ass biergarten and kitchen,” offers local and seasonally based food and drinks.
We’ve never been to Scandinavia but if The Sovengard is any indication of the food we’d be eating we need to book our tickets now.