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Bombay Cuisine is an upscale Indian eatery draws crowds with its classic dishes, lunch buffet & stylish, modern interior
Vegan Grand Rapids Review
Indian food can be tough as a vegan....
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Forty Acres Soul Kitchen is an authentically-American soul food restaurant, Forty Acres Soul Kitchen invites everyone to celebrate black culture, community & success.
Vegan Grand Rapids Review
Forty Acres Soul Kitchen in the East Hills neighborhood has some of the best vegan soul food you'll find anywhere...
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Graydon's Crossing is a gastropub serving global grub made with area-sourced ingredients & an almost never-ending beer list. It's located on the NE side of Grand Rapids.
Vegan Grand Rapids Review
Graydon's Crossing offers what it calls "global" and that's the truth...
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Strategically placed at the gateway to Grand Rapids' historic West Side, The Knickerbocker (New Holland) is a taste of many world traditions that have been rediscovered and presented with a fresh perspective.
Vegan Grand Rapids Review
Not a ton of options, at New Holland's GR location, but what they do have is solid...
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Friesian is a horse breed originating from the Friesland province of the Netherlands. The gastro pub’s name is a nod to Grand Rapids’ rich Dutch heritage, as well as to Zan and Phil’s Friesian roots. While we may have a few Dutch-inspired items on the menu, we are not an exclusively Dutch-themed environment.
Vegan Grand Rapids Review
The Friesian is not just a great addition to the area, but is one of the best new restaurants in Grand Rapids for vegan eats...
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The Mitten Brewing Co. offers craft brewery and pizza set in a restored Victorian-era firehouse with old-time baseball decor.
Vegan Grand Rapids Review
What do you get when you have two owners of brewery/restaurant, and one is vegan? A ton of vegan options at an awesome place...
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The Sovengard, a self-described "bad-ass biergarten and kitchen," offers local and seasonally based food and drinks.
Vegan Grand Rapids Review
We’ve never been to Scandinavia but if The Sovengard is any indication of the food we’d be eating we need to book our tickets now.
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