We love Indian food. We cook Indian food at home mostly, because it’s hard to find Indian restaurants with good vegan options. All too often, the dishes are crammed with ghee (clarified butter) or cream.
On those days when we don’t feel like cooking, we are grateful for places like Pal’s.
Regardless of where we are, we always double check with the server. True for Indian restaurants, we specifically ask (sometimes more than once), “no butter, no cream, no yogurt, no ghee, right?” In the case of Pal’s we’ve spoken to the owner and we’re positive this is one restaurant has it straight. They are aware enough of it they’ve even got a separate
Some dishes are vegan by default – the masala chana, pachranga subzi, and aloo gobi.
The dal masala, aloo paneer, and baingan bartha are some of the favorites. The vegetable samosas are vegan (the mint chutney is not, only the tamarind sauce), and for roti, just order without butter. Even though they “get it,” be sure to clearly state your preferences when you order!
They offer a lunch buffet every day from 11 am-2:3o pm.