Guide for Hispanic Businesses

Example menus

Quesadilla La Reina Del Sur (Chicago)
La Vegana Mexican (Santa Ana, CA)
Jajaja Mexicana (Brooklyn)
El Cantaro (Monteray, CA)
Vegatinas (LA)
El Palote Panadería (Dallas)
Vegan by Victoria’s (panaderia, Santa Ana, CA)
Luna Verde (New Jersey)
Senor Veggie (San Antonio)

Local Products sources

Nutcase Vegan Meat
Cheeyeah

National Brands who distribute to restaurants

Impossible Foods
Beyond Burger
Gardein
Daiya (Cheese)
Follow Your Heart (cheese, including sour cream)
Earth Balance (butter, mayonnaise)
JUST (egg, mayonnaise)

Other resources

Carne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine  – This is an article from NPR about a Vegan Latino cuisine competition in Southern California
Vegan Mexican Food – Part of the Food Empowerment Project, a vegan food justice organization that seeks to create a more just and sustainable world by recognizing the power of one’s food choices.
Veganism of Color – A starter guide for people of color by people of color.